The Moringa Plant

Moringa is a natural, nutritional powerhouse. While it's one of the newer discoveries to modern science, Moringa has been making strides in various societies for thousands of years. Moringa continues to amaze the scientific world with its amazing balance of antioxidants, minerals and amino acids.

Ancient Indian writings, dating as far back as 150 B.C., refer to the Moringa plant and its uses. Early Romans, Greeks, and Egyptians prized Moringa for its therapeutic properties and also used it to protect skin, make perfume, and purify water for drinking. Now this humble plant, often called "the Miracle Tree," is coming to the forefront through Zija, the Moringa company.



Moringa the Miracle Plant

Biochemists, natural scientists, and healthcare workers are busy substantiating ancient claims of Moringa's effectiveness in treating more than 300 conditions. Their research has led to the documentation of its astonishing range of natural vitamins, minerals, and other nutrients.

Many people taking Moringa have reported rapid improvements in skin, digestion, eyesight, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, arthritic-like conditions, and aging to name a few.



Improving Worldwide Health

Dozens of humanitarian organizations now promote the use of Moringa in poverty-stricken areas to combat malnutrition and its adverse effects on the body. Groups such as Church World Service, Educational Concerns for Hunger Organization, National Science Foundation, and others are reintroducing the different health benefits of this fast-growing, drought-resistant plant to malnourished people in various underdeveloped areas.

While conventional treatments for malnutrition normally take months, healthcare professionals have discovered that people taking Moringa show improvement within days. One of the more amazing things Moringa is being used for is to prevent childhood blindness, a condition that can develop from vitamin A and retinol deficiencies. Moringa contains sufficient amounts of these nutrients to eliminate this condition.